Welcome, Chef Celine!
Pinnacle is delighted to welcome our new Chef, Celine Fabre. Chef Celine, French by origin, graduated from Le Cordon Bleu with high honors and was classically trained in France. Celine’s reputation has already been proven in our local community with Michaels Catering, Creations in Cuisine in Phoenix as executive Chef at the Venues Café in Carefree where she prepared her daily specials with a French twist.
Stop by the Table on Wednesdays at 5:30 pm and Sundays at 11 am, following our morning worship, for wonderful fellowship and a delicious meal.
On Sunday, May 12, Chef Celine will prepare a wonderful Mother’s Day brunch.